Products

• 6 pieces in package
• Cha Siu Bao, also known as BBQ Pork Bun is a famous and popular Cantonese style Dim Sum dish originating from China
• The buns are filled with barbecue-flavored cha siu pork
• Buns are simple yet versatile dishes that can be served in various ways 

❄ Suitable for home freezing
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Cooking Instructions:

Step 1: Arrange the buns on a parchment lined sheet tray and cover them with a clean kitchen towel. Alternatively, place the buns into a large 3-level bamboo steamer lined with parchment paper, 4 buns per level

Step 2: Fill a bamboo or stainless steel steamer with water and bring it to a boil

Step 3: When ready to cook, place the buns on the parchment rounds and into the steamer

Step 4: Steam for 12 to 15 minutes, then remove the buns from the heat and serve them warm

• Black pepper is a flowering vine in the family Piperaceae, cultivated for its fruit, known as a peppercorn, which is usually dried and used as a spice and seasoning
• Ground Black Pepper can be used in many dishes to give it a spicy tone

• Sha Cha/Satay, also known as BULL HEAD Barbecue Sauce has the perfect mix of unique secret ingredients and various spices
• It is suitable for various Asian meals as as a dip, stir-fry sauce, stewing and/or roasting

• Calpis, or Calpico as it’s known in America, is a unique soft-drink inspired by cultured milk
• It has a super sweet taste with a slightly tart effect, and it has many notable benefits for digestive health

• 12 pieces in package
• Juan, also known as Spring Rolls famously eaten in dim sum found in East Asian, South Asian, Middle Eastern and Southeast Asian cuisine
• Crispy and Tender

❄ Suitable for home freezing
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Cooking Instructions:

Step 1: When ready to fry, heat up 1 1/2 cups of vegetable oil to 200°C in a frying pan or pot

Step 2: Carefully slide the spring rolls into the oil and keep turning them to brown evenly

Step 3: Once they are golden brown, remove them from the oil and leave them to dry on a drying rack for 1 minute. Enjoy

• 8 pieces in package  
• Commonly referred to as Bao, also known as Chinese Bao Bun is a type of Lotus Leaf Bun from China's Fujian Province but was made famous in Taiwan
• The Bao bun can have different fillings such as Chinese style pork belly or stir-fried vegetables
• Buns are simple yet versatile dishes that can be served in various ways 

❄ Suitable for home freezing
_________________________________________________________________________

Cooking Instructions:

Step 1: Arrange the buns on a parchment lined sheet tray and cover them with a clean kitchen towel. Alternatively, place the buns into a large 3-level bamboo steamer lined with parchment paper, 4 buns per level

Step 2: Fill a bamboo or stainless steel steamer with water and bring it to a boil

Step 3: When ready to cook, place the buns on the parchment rounds and into the steamer

Step 4: Steam for 12 to 15 minutes, then remove the buns from the heat and serve them warm

• 6 pieces in package
• Zongzi, also known a Chinese Traditional Rice Ball is a traditional Chinese food, made of glutinous rice stuffed with different fillings and wrapped in bamboo
• They are cooked by steaming or boiling
• Pork Filling

❄ Suitable for home freezing
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Cooking Instructions:

Step 1: Arrange the Zongzi on a parchment lined sheet tray. You can place as many as you want

Step 2: Fill a stainless steel steamer with water and bring it to a boil

Step 3: When ready to cook, place the bowel on the parchment rounds and into the steamer

Step 4: Steam for 12 to 15 minutes, then remove the Zongzi from the heat and serve warm

• 500g in package
• CJ Haechandle Gochujang is a must-have item for anyone serious about cooking authentic and fusion Korean dishes
• It's a base for most gochujang dishes
• From Bibimbap tacos and spicy chicken wings to hot ribs and spicy rice cakes, CJ gochujang is a must-have flavor-enhancing ingredient

• Natural Coconut Juice extracted from Hainan coconuts in China
• It is a pure, natural vegetable protein drink without any artificial essence, saccharin or preservatives
• The juice is uniform, milk white, refreshing and mellow, with strong natural coconut fragrance, pleasant taste, and mild sweetness

• A simple yet elegant cake, the Coffee Swiss Roll has a sweet and creamy coffee whipped cream icing enclosed in a soft and light coffee flavored roll
•  Enjoy a slice of this cake to satisfy your coffee cravings

• 45 pieces in package
  
• Sui Gau, also known as Water Dumplings are crescent shaped dumplings that originate from China
• These dumplings are cooked in boiling water 
• Dumplings are simple yet versatile dishes that can be served in various ways 
• Vegetarian option available

❄ Suitable for home freezing
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Cooking Instructions:

Step 1: Fill a large pot two-thirds of the way with water. Cover and bring to a boil over high heat

Step 2: Once water is boiled, add as many dumplings as can fit comfortably in a single layer in the pot and cook them until they float. Remember to slowly stir them whilst they are boiling to avoid them sticking

Step 3: Once the dumplings have floated to the top, leave them to boil for an additional 2 to 3 minutes

Step 4: After leaving them in, fish them out with a strainer, drain them, and serve alongside soy sauce or sesame oil

• 45 pieces in package
• Jiaozi, also known as Potstickers/Dumplings are a kind of Chinese dumpling, commonly eaten in China and other parts of East Asia
• Potstickers are one of the major dishes eaten during the Chinese New Year and year-round in the northern provinces
• Deliciously crunchy and delicious

❄ Suitable for home freezing

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Cooking Instructions: 

Step 1: Place frozen potstickers in a skillet or wok, and heat on medium to high heat for 4 minutes or until skins turn lightly brown. then reduce heat to medium. 

Step 2: Carefully add 4 tablespoons of water to skillet or wok, cover and steam potstickers for 5 minutes or until water has evaporated and potstickers begin to turn brown

Step 3: Once the dumplings have become brown and crunchy, you may remove them from the pan. Enjoy!

• Rice flour is a form of flour made from finely milled rice. It is distinct from rice starch
• Rice flour is a common substitute for wheat flour, especially useful for people with wheat allergies

• Used for seasoning, mixing and/or dipping
• Black vinegar is the most recognized of of all the Chinese Vinegar's and is used throughout China and in many traditional dishes
  

• Deliciously sweet taste, a great addition to any salad or sandwich
• Rich creamy dressing

• Indomie Mi Goreng is an instant noodles product line made under the Indomie brand by the Indofood company, the world's largest instant noodle manufacturer, located in Indonesia
• Takes 3 minutes to make

• Kang Shi Fu, also known as Master Kong is a Chinese Company that is the largest instant noodle producer in China
• Hot & Spicy 
• Takes 3 to 4 Minutes to make

• Plums are a very nutritious fruit. Plums are an excellent source of vitamins, minerals, fiber and antioxidants
• They have several characteristics that may reduce the risk of many chronic diseases

• Kikkoman's naturally brewed soy sauce contains just four ingredients – soybeans, wheat, salt and water – and has no artificial additives.
• The essential cooking sauce and seasoning for everyday dishes. Its rich, mellow flavor comes from long months of unhurried natural brewing - similar to how a fine wine is produced
• Reduced sodium content makes for healthier alternative

• Kikkoman's naturally brewed soy sauce contains just four ingredients – soybeans, wheat, salt and water – and has no artificial additives.
• The essential cooking sauce and seasoning for everyday dishes. Its rich, mellow flavor comes from long months of unhurried natural brewing - similar to how a fine wine is produced

• Miso substantially improves digestibility and increases the concentration of anti-oxidants as well as vitamin concentrations
  
• The amino acid make-up-of soybeans and rice both exhibit nutritional deficiencies for the human diet

• Red bean paste, also referred to as azuki bean paste or anko, is a paste made of red beans, used in East Asian cuisine
• Deliciously sweet and decadent 

• Chinese traditional chilli crisp filled to the brim with dried, crispy chillies
• Ready to eat or use as cooking sauce
• Serve with rice or noodles

• A classic honey-sweet Chinese barbecue sauce perfect for marinating, baking, and barbecuing meat, chicken, or seafood
• The taste is a proven all-time favorite of kids and families

• Irresistibly delicious sweet sauce made from selected spices, ground soybeans, and sweet potatoes
• Excellent for marinating, stir-frying or dipping
• Great as a sauce for pizza

• This is a pre-made paste for Thai Green Curry
• It is quick and easy to use and even includes a recipe on the back
• All you need to complete the dish is coconut milk, your preferred protein (chicken or duck goes well with this paste), vegetables (such as peas or runner beans), fish sauce, salt and sugar 

• This is a pre-made paste for Thai Red Curry
• It is quick and easy to use and even includes a recipe on the back
• All you need to complete the dish is coconut milk, your preferred protein (chicken, duck or prawn goes well with this paste), your choice of vegetables, sweet basil leaves, fish sauce, salt and sugar

• This paste can be used to make the traditional Thai hot and sour soup called Tom Yum
• It is quick and easy to use and even includes a recipe on the back