Frozen Foods

• 45 pieces in package
• Jiaozi, also known as Potstickers/Dumplings are a kind of Chinese dumpling, commonly eaten in China and other parts of East Asia
• Potstickers are one of the major dishes eaten during the Chinese New Year and year-round in the northern provinces
• Deliciously crunchy and delicious

❄ Suitable for home freezing

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Cooking Instructions: 

Step 1: Place frozen potstickers in a skillet or wok, and heat on medium to high heat for 4 minutes or until skins turn lightly brown. then reduce heat to medium. 

Step 2: Carefully add 4 tablespoons of water to skillet or wok, cover and steam potstickers for 5 minutes or until water has evaporated and potstickers begin to turn brown

Step 3: Once the dumplings have become brown and crunchy, you may remove them from the pan. Enjoy!

• 6 pieces in package
• Cha Siu Bao, also known as BBQ Pork Bun is a famous and popular Cantonese style Dim Sum dish originating from China
• The buns are filled with barbecue-flavored cha siu pork
• Buns are simple yet versatile dishes that can be served in various ways 

❄ Suitable for home freezing
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Cooking Instructions:

Step 1: Arrange the buns on a parchment lined sheet tray and cover them with a clean kitchen towel. Alternatively, place the buns into a large 3-level bamboo steamer lined with parchment paper, 4 buns per level

Step 2: Fill a bamboo or stainless steel steamer with water and bring it to a boil

Step 3: When ready to cook, place the buns on the parchment rounds and into the steamer

Step 4: Steam for 12 to 15 minutes, then remove the buns from the heat and serve them warm

• 45 pieces in package
  
• Sui Gau, also known as Water Dumplings are crescent shaped dumplings that originate from China
• These dumplings are cooked in boiling water 
• Dumplings are simple yet versatile dishes that can be served in various ways 
• Vegetarian option available

❄ Suitable for home freezing
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Cooking Instructions:

Step 1: Fill a large pot two-thirds of the way with water. Cover and bring to a boil over high heat

Step 2: Once water is boiled, add as many dumplings as can fit comfortably in a single layer in the pot and cook them until they float. Remember to slowly stir them whilst they are boiling to avoid them sticking

Step 3: Once the dumplings have floated to the top, leave them to boil for an additional 2 to 3 minutes

Step 4: After leaving them in, fish them out with a strainer, drain them, and serve alongside soy sauce or sesame oil

• 5 pieces in package
• Cong You Bing, also known as Scallion pancake is a savory Chinese flatbread with spring onions 
• Chewy & Crunchy qualities with crisp edges
• Packaged flatbread can be sliced into 5 equal pieces

❄ Suitable for home freezing

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Cooking Instructions: 

Step 1: Defrost Scallion Pancake. Put a tablespoon of vegetable oil on a pan and warm over medium heat, put pancake fry until golden brown, turn over, and fry the other side until golden brown

Step 2: Once pan has reached temperature, put pancake onto pan and fry until golden brown, remember to turn over and fry the other side

• 30 Pieces in Package
• Yun Tun, also known as Wonton is a type of crescent shaped dumpling originating from China
• These dumplings are cooked in boiling water 
• Dumplings are simple yet versatile dishes that can be served in various ways

❄ Suitable for home freezing
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Cooking Instructions:

Step 1: Put two cups of water in a pot, and heat until boiling

Step 2: Add the dumplings in after the water is boiled, and wait for the dumplings to rise to the surface

Step 3: Once they have risen, turn off the heat, add salt, white paste pepper, sesame oil and green onion into the pot. Enjoy

• 12 pieces in package
• Juan, also known as Spring Rolls famously eaten in dim sum found in East Asian, South Asian, Middle Eastern and Southeast Asian cuisine
• Crispy and Tender

❄ Suitable for home freezing
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Cooking Instructions:

Step 1: When ready to fry, heat up 1 1/2 cups of vegetable oil to 200°C in a frying pan or pot

Step 2: Carefully slide the spring rolls into the oil and keep turning them to brown evenly

Step 3: Once they are golden brown, remove them from the oil and leave them to dry on a drying rack for 1 minute. Enjoy

• 6 pieces in package
• Bao Zi, also known as Chinese Steamed Stuffed Bun is a type of bun originating from Northern China
• The Steamed Stuffed Bun is a famous and popular dish known around the world for it's delicious fillings and soft but firm texture
• Vegetarian option available

❄ Suitable for home freezing

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Cooking Instructions:

Step 1: Arrange the buns on a parchment lined sheet tray and cover them with a clean kitchen towel. Alternatively, place the buns into a large 3-level bamboo steamer lined with parchment paper, 4 buns per level

Step 2: Allow the buns to rest for 10 minutes

Step 3: In the meantime, fill a bamboo or stainless steel steamer with water and bring it to a boil

Step 4: When ready to cook, place the buns on the parchment rounds and into the steamer

Step 5: Steam for 12 to 15 minutes, then remove the buns from the heat and serve them warm

• 8 pieces in package  
• Commonly referred to as Bao, also known as Chinese Bao Bun is a type of Lotus Leaf Bun from China's Fujian Province but was made famous in Taiwan
• The Bao bun can have different fillings such as Chinese style pork belly or stir-fried vegetables
• Buns are simple yet versatile dishes that can be served in various ways 

❄ Suitable for home freezing
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Cooking Instructions:

Step 1: Arrange the buns on a parchment lined sheet tray and cover them with a clean kitchen towel. Alternatively, place the buns into a large 3-level bamboo steamer lined with parchment paper, 4 buns per level

Step 2: Fill a bamboo or stainless steel steamer with water and bring it to a boil

Step 3: When ready to cook, place the buns on the parchment rounds and into the steamer

Step 4: Steam for 12 to 15 minutes, then remove the buns from the heat and serve them warm

• 6 pieces in package
• Zongzi, also known a Chinese Traditional Rice Ball is a traditional Chinese food, made of glutinous rice stuffed with different fillings and wrapped in bamboo
• They are cooked by steaming or boiling
• Pork Filling

❄ Suitable for home freezing
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Cooking Instructions:

Step 1: Arrange the Zongzi on a parchment lined sheet tray. You can place as many as you want

Step 2: Fill a stainless steel steamer with water and bring it to a boil

Step 3: When ready to cook, place the bowel on the parchment rounds and into the steamer

Step 4: Steam for 12 to 15 minutes, then remove the Zongzi from the heat and serve warm

• Packaged 12 pieces
• Juan, also known as Spring Rolls famously eaten in dim sum found in East Asian, South Asian, Middle Eastern and Southeast Asian cuisine
• Crispy and Tender

❄ Suitable for home freezing
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Cooking Instructions:

Step 1: When ready to fry, heat up 1 1/2 cups of vegetable oil to 200°C in a frying pan or pot

Step 2: Carefully slide the spring rolls into the oil and keep turning them to brown evenly

Step 3: Once they are golden brown, remove them from the oil and leave them to dry on a drying rack for 1 minute. Enjoy

Make Dumplings your own way with Asian Pantry's Dumpling Wrappers. 

Homemade dumpling wrappers have a thicker and chewier texture, which makes the dumplings more interesting to eat. And because they are more robust that ready-made dumpling wrappers, the dumplings taste more substantial and filling.

450g can create from 40 up to 50 pieces of dumplings or potstickers.

• Youfan, also known as Savory Sticky Rice was created in Taiwan
• Rice in Taiwan is the centerpiece of almost any meal and thus making Savory Sticky Rice a staple dish deeply embedded in Taiwan food culture
• Each package can feed up to 2 people

❄ Suitable for home freezing
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Cooking Instructions:

Step 1: Arrange the bowel on a parchment lined sheet tray.

Step 2: Fill a stainless steel steamer with water and bring it to a boil

Step 3: When ready to cook, place the bowel on the parchment rounds and into the steamer

Step 4: Steam for 12 to 15 minutes, then remove the bowel from the heat and serve warm

• 7 pieces in package
• Xiang Chang, also known as Taiwan Pork Sausages are made by mixing pork, liquor, and various spices
• Unlike other Chinese sausages, Taiwanese pork sausages use bigger chunks of ground meat, contains no soy sauce or MSG
• Due to a shorter drying process, Taiwanese Sausages also have a chewier, juicer and sweeter taste compared to other sausages

❄ Suitable for home freezing

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Cooking Instructions: 

Step 1: First poke a few times into the skin of the sausage with a toothpick

Step 2: Add 1 tablespoon of vegetable oil onto a pan and warm to medium heat

Step 3: Place sausages on pan and cook the sausage until deep red/brown or around 12 minutes. Once they are done leave them to dry for 1 minute and enjoy

• 8 Pieces in Package
• Mantou, also known as Chinese Steamed Spiral Bun is a type of steamed bun that is mixed with sugar
• Steaming hot and super soft to the touch
  
• Dumplings are simple yet versatile dishes that can be served in various ways 

❄ Suitable for home freezing
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Cooking Instructions:

Step 1: Arrange the buns on a parchment lined sheet tray and cover them with a clean kitchen towel. Alternatively, place the buns into a large 3-level bamboo steamer lined with parchment paper, 4 buns per level

Step 2: Fill a bamboo or stainless steel steamer with water and bring it to a boil

Step 3: When ready to cook, place the buns on the parchment rounds and into the steamer

Step 4: Steam for 12 to 15 minutes, then remove the buns from the heat and serve them warm

Make Dumplings your own way with Asian Pantry's Wonton Wrappers. 

Homemade wonton have a thicker and chewier texture, which makes the dumplings more interesting to eat. And because they are more robust that ready-made dumpling wrappers, the dumplings taste more substantial and filling.

470g can create from 50 up to 60 pieces of wontons.

• 6 pieces in package
• Dou Sha Bao, also known as Chinese Steamed Red bean Bun is a famous Chinese dessert bun 
• These lovely and soft steamed buns are great for Breakfasts
• The buns are filled with delicious Red bean filling
• Buns are simple yet versatile dishes that can be served in various ways

❄ Suitable for home freezing 

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Cooking Instructions:

Step 1: Arrange the buns on a parchment lined sheet tray and cover them with a clean kitchen towel. Alternatively, place the buns into a large 3-level bamboo steamer lined with parchment paper, 4 buns per level

Step 2: Fill a bamboo or stainless steel steamer with water and bring it to a boil

Step 3: When ready to cook, place the buns on the parchment rounds and into the steamer

Step 4: Steam for 12 to 15 minutes, then remove the buns from the heat and serve them warm

• Packaged 8 pieces
• Mantou, also known as Chinese steamed milk bun is a milky and soft type of steamed bun from China
• Steaming hot and super soft to the touch

❄ Suitable for home freezing
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Cooking Instructions:

Step 1: Arrange the buns on a parchment lined sheet tray and cover them with a clean kitchen towel. Alternatively, place the buns into a large 3-level bamboo steamer lined with parchment paper, 4 buns per level

Step 2: Fill a bamboo or stainless steel steamer with water and bring it to a boil

Step 3: When ready to cook, place the buns on the parchment rounds and into the steamer

Step 4: Steam for 12 to 15 minutes, then remove the buns from the heat and serve them warm

• Xiao Mantou, also known as Chinese steamed milk bun is a milky and soft type of steamed bun from China
• 20 pieces in package
  
• Steaming hot and super soft to the touch

❄ Suitable for home freezing
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Cooking Instructions:

Step 1: Arrange the buns on a parchment lined sheet tray and cover them with a clean kitchen towel. Alternatively, place the buns into a large 3-level bamboo steamer lined with parchment paper, 4 buns per level

Step 2: Fill a bamboo or stainless steel steamer with water and bring it to a boil

Step 3: When ready to cook, place the buns on the parchment rounds and into the steamer

Step 4: Steam for 12 to 15 minutes, then remove the buns from the heat and serve them warm

• 8 Pieces in Package
• Mantou, also known as Chinese Pumpkin Steamed  Bun is a type of steamed bun that is mixed with pumpkin
• Steaming hot and super soft to the touch
  
• Dumplings are simple yet versatile dishes that can be served in various ways 

❄ Suitable for home freezing

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Cooking Instructions:

Step 1: Arrange the buns on a parchment lined sheet tray and cover them with a clean kitchen towel. Alternatively, place the buns into a large 3-level bamboo steamer lined with parchment paper, 4 buns per level

Step 2: Fill a bamboo or stainless steel steamer with water and bring it to a boil

Step 3: When ready to cook, place the buns on the parchment rounds and into the steamer

Step 4: Steam for 12 to 15 minutes, then remove the buns from the heat and serve them warm