Frozen Foods

• 45 pieces in package
• Jiaozi, also known as Potstickers/Dumplings are a kind of Chinese dumpling, commonly eaten in China and other parts of East Asia
• Potstickers are one of the major dishes eaten during the Chinese New Year and year-round in the northern provinces
• Deliciously crunchy and delicious

❄ Suitable for home freezing

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Cooking Instructions: 

Step 1: Place frozen potstickers in a skillet or wok, and heat on medium to high heat for 4 minutes or until skins turn lightly brown. then reduce heat to medium. 

Step 2: Carefully add 4 tablespoons of water to skillet or wok, cover and steam potstickers for 5 minutes or until water has evaporated and potstickers begin to turn brown

Step 3: Once the dumplings have become brown and crunchy, you may remove them from the pan. Enjoy!

• 6 pieces in package
• Cha Siu Bao, also known as BBQ Pork Bun is a famous and popular Cantonese style Dim Sum dish originating from China
• The buns are filled with barbecue-flavored cha siu pork
• Buns are simple yet versatile dishes that can be served in various ways 

❄ Suitable for home freezing
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Cooking Instructions:

Step 1: Arrange the buns on a parchment lined sheet tray and cover them with a clean kitchen towel. Alternatively, place the buns into a large 3-level bamboo steamer lined with parchment paper, 4 buns per level

Step 2: Fill a bamboo or stainless steel steamer with water and bring it to a boil

Step 3: When ready to cook, place the buns on the parchment rounds and into the steamer

Step 4: Steam for 12 to 15 minutes, then remove the buns from the heat and serve them warm

• 45 pieces in package
  
• Sui Gau, also known as Water Dumplings are crescent shaped dumplings that originate from China
• These dumplings are cooked in boiling water 
• Dumplings are simple yet versatile dishes that can be served in various ways 
• Vegetarian option available

❄ Suitable for home freezing
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Cooking Instructions:

Step 1: Fill a large pot two-thirds of the way with water. Cover and bring to a boil over high heat

Step 2: Once water is boiled, add as many dumplings as can fit comfortably in a single layer in the pot and cook them until they float. Remember to slowly stir them whilst they are boiling to avoid them sticking

Step 3: Once the dumplings have floated to the top, leave them to boil for an additional 2 to 3 minutes

Step 4: After leaving them in, fish them out with a strainer, drain them, and serve alongside soy sauce or sesame oil

• 5 pieces in package
• Cong You Bing, also known as Scallion pancake is a savory Chinese flatbread with spring onions 
• Chewy & Crunchy qualities with crisp edges
• Packaged flatbread can be sliced into 5 equal pieces

❄ Suitable for home freezing

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Cooking Instructions: 

Step 1: Defrost Scallion Pancake. Put a tablespoon of vegetable oil on a pan and warm over medium heat, put pancake fry until golden brown, turn over, and fry the other side until golden brown

Step 2: Once pan has reached temperature, put pancake onto pan and fry until golden brown, remember to turn over and fry the other side

• 30 Pieces in Package
• Yun Tun, also known as Wonton is a type of crescent shaped dumpling originating from China
• These dumplings are cooked in boiling water 
• Dumplings are simple yet versatile dishes that can be served in various ways

❄ Suitable for home freezing
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Cooking Instructions:

Step 1: Put two cups of water in a pot, and heat until boiling

Step 2: Add the dumplings in after the water is boiled, and wait for the dumplings to rise to the surface

Step 3: Once they have risen, turn off the heat, add salt, white paste pepper, sesame oil and green onion into the pot. Enjoy

• 12 pieces in package
• Juan, also known as Spring Rolls famously eaten in dim sum found in East Asian, South Asian, Middle Eastern and Southeast Asian cuisine
• Crispy and Tender

❄ Suitable for home freezing
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Cooking Instructions:

Step 1: When ready to fry, heat up 1 1/2 cups of vegetable oil to 200°C in a frying pan or pot

Step 2: Carefully slide the spring rolls into the oil and keep turning them to brown evenly

Step 3: Once they are golden brown, remove them from the oil and leave them to dry on a drying rack for 1 minute. Enjoy

• 8 pieces in package  
• Commonly referred to as Bao, also known as Chinese Bao Bun is a type of Lotus Leaf Bun from China's Fujian Province but was made famous in Taiwan
• The Bao bun can have different fillings such as Chinese style pork belly or stir-fried vegetables
• Buns are simple yet versatile dishes that can be served in various ways 

❄ Suitable for home freezing
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Cooking Instructions:

Step 1: Arrange the buns on a parchment lined sheet tray and cover them with a clean kitchen towel. Alternatively, place the buns into a large 3-level bamboo steamer lined with parchment paper, 4 buns per level

Step 2: Fill a bamboo or stainless steel steamer with water and bring it to a boil

Step 3: When ready to cook, place the buns on the parchment rounds and into the steamer

Step 4: Steam for 12 to 15 minutes, then remove the buns from the heat and serve them warm

• 6 pieces in package
• Bao Zi, also known as Chinese Steamed Stuffed Bun is a type of bun originating from Northern China
• The Steamed Stuffed Bun is a famous and popular dish known around the world for it's delicious fillings and soft but firm texture
• Vegetarian option available

❄ Suitable for home freezing

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Cooking Instructions:

Step 1: Arrange the buns on a parchment lined sheet tray and cover them with a clean kitchen towel. Alternatively, place the buns into a large 3-level bamboo steamer lined with parchment paper, 4 buns per level

Step 2: Allow the buns to rest for 10 minutes

Step 3: In the meantime, fill a bamboo or stainless steel steamer with water and bring it to a boil

Step 4: When ready to cook, place the buns on the parchment rounds and into the steamer

Step 5: Steam for 12 to 15 minutes, then remove the buns from the heat and serve them warm

• Packaged 12 pieces
• Juan, also known as Spring Rolls famously eaten in dim sum found in East Asian, South Asian, Middle Eastern and Southeast Asian cuisine
• Crispy and Tender

❄ Suitable for home freezing
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Cooking Instructions:

Step 1: When ready to fry, heat up 1 1/2 cups of vegetable oil to 200°C in a frying pan or pot

Step 2: Carefully slide the spring rolls into the oil and keep turning them to brown evenly

Step 3: Once they are golden brown, remove them from the oil and leave them to dry on a drying rack for 1 minute. Enjoy

• 6 pieces in package
• Zongzi, also known a Chinese Traditional Rice Ball is a traditional Chinese food, made of glutinous rice stuffed with different fillings and wrapped in bamboo
• They are cooked by steaming or boiling
• Pork Filling

❄ Suitable for home freezing
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Cooking Instructions:

Step 1: Arrange the Zongzi on a parchment lined sheet tray. You can place as many as you want

Step 2: Fill a stainless steel steamer with water and bring it to a boil

Step 3: When ready to cook, place the bowel on the parchment rounds and into the steamer

Step 4: Steam for 12 to 15 minutes, then remove the Zongzi from the heat and serve warm

• 8 Pieces in Package
• Mantou, also known as Chinese Steamed Spiral Bun is a type of steamed bun that is mixed with sugar
• Steaming hot and super soft to the touch
  
• Dumplings are simple yet versatile dishes that can be served in various ways 

❄ Suitable for home freezing
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Cooking Instructions:

Step 1: Arrange the buns on a parchment lined sheet tray and cover them with a clean kitchen towel. Alternatively, place the buns into a large 3-level bamboo steamer lined with parchment paper, 4 buns per level

Step 2: Fill a bamboo or stainless steel steamer with water and bring it to a boil

Step 3: When ready to cook, place the buns on the parchment rounds and into the steamer

Step 4: Steam for 12 to 15 minutes, then remove the buns from the heat and serve them warm

Make Dumplings your own way with Asian Pantry's Dumpling Wrappers. 

Homemade dumpling wrappers have a thicker and chewier texture, which makes the dumplings more interesting to eat. And because they are more robust that ready-made dumpling wrappers, the dumplings taste more substantial and filling.

450g can create from 40 up to 50 pieces of dumplings or potstickers.

• 7 pieces in package
• Xiang Chang, also known as Taiwan Pork Sausages are made by mixing pork, liquor, and various spices
• Unlike other Chinese sausages, Taiwanese pork sausages use bigger chunks of ground meat, contains no soy sauce or MSG
• Due to a shorter drying process, Taiwanese Sausages also have a chewier, juicer and sweeter taste compared to other sausages

❄ Suitable for home freezing

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Cooking Instructions: 

Step 1: First poke a few times into the skin of the sausage with a toothpick

Step 2: Add 1 tablespoon of vegetable oil onto a pan and warm to medium heat

Step 3: Place sausages on pan and cook the sausage until deep red/brown or around 12 minutes. Once they are done leave them to dry for 1 minute and enjoy

Make Dumplings your own way with Asian Pantry's Wonton Wrappers. 

Homemade wonton have a thicker and chewier texture, which makes the dumplings more interesting to eat. And because they are more robust that ready-made dumpling wrappers, the dumplings taste more substantial and filling.

470g can create from 50 up to 60 pieces of wontons.

• Youfan, also known as Savory Sticky Rice was created in Taiwan
• Rice in Taiwan is the centerpiece of almost any meal and thus making Savory Sticky Rice a staple dish deeply embedded in Taiwan food culture
• Each package can feed up to 2 people

❄ Suitable for home freezing
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Cooking Instructions:

Step 1: Arrange the bowel on a parchment lined sheet tray.

Step 2: Fill a stainless steel steamer with water and bring it to a boil

Step 3: When ready to cook, place the bowel on the parchment rounds and into the steamer

Step 4: Steam for 12 to 15 minutes, then remove the bowel from the heat and serve warm

• 6 pieces in package
• Dou Sha Bao, also known as Chinese Steamed Red bean Bun is a famous Chinese dessert bun 
• These lovely and soft steamed buns are great for Breakfasts
• The buns are filled with delicious Red bean filling
• Buns are simple yet versatile dishes that can be served in various ways

❄ Suitable for home freezing 

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Cooking Instructions:

Step 1: Arrange the buns on a parchment lined sheet tray and cover them with a clean kitchen towel. Alternatively, place the buns into a large 3-level bamboo steamer lined with parchment paper, 4 buns per level

Step 2: Fill a bamboo or stainless steel steamer with water and bring it to a boil

Step 3: When ready to cook, place the buns on the parchment rounds and into the steamer

Step 4: Steam for 12 to 15 minutes, then remove the buns from the heat and serve them warm

• Packaged 8 pieces
• Mantou, also known as Chinese steamed milk bun is a milky and soft type of steamed bun from China
• Steaming hot and super soft to the touch

❄ Suitable for home freezing
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Cooking Instructions:

Step 1: Arrange the buns on a parchment lined sheet tray and cover them with a clean kitchen towel. Alternatively, place the buns into a large 3-level bamboo steamer lined with parchment paper, 4 buns per level

Step 2: Fill a bamboo or stainless steel steamer with water and bring it to a boil

Step 3: When ready to cook, place the buns on the parchment rounds and into the steamer

Step 4: Steam for 12 to 15 minutes, then remove the buns from the heat and serve them warm

• 8 Pieces in Package
• Mantou, also known as Chinese Pumpkin Steamed  Bun is a type of steamed bun that is mixed with pumpkin
• Steaming hot and super soft to the touch
  
• Dumplings are simple yet versatile dishes that can be served in various ways 

❄ Suitable for home freezing

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Cooking Instructions:

Step 1: Arrange the buns on a parchment lined sheet tray and cover them with a clean kitchen towel. Alternatively, place the buns into a large 3-level bamboo steamer lined with parchment paper, 4 buns per level

Step 2: Fill a bamboo or stainless steel steamer with water and bring it to a boil

Step 3: When ready to cook, place the buns on the parchment rounds and into the steamer

Step 4: Steam for 12 to 15 minutes, then remove the buns from the heat and serve them warm

• Xiao Mantou, also known as Chinese steamed milk bun is a milky and soft type of steamed bun from China
• 20 pieces in package
  
• Steaming hot and super soft to the touch

❄ Suitable for home freezing
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Cooking Instructions:

Step 1: Arrange the buns on a parchment lined sheet tray and cover them with a clean kitchen towel. Alternatively, place the buns into a large 3-level bamboo steamer lined with parchment paper, 4 buns per level

Step 2: Fill a bamboo or stainless steel steamer with water and bring it to a boil

Step 3: When ready to cook, place the buns on the parchment rounds and into the steamer

Step 4: Steam for 12 to 15 minutes, then remove the buns from the heat and serve them warm