Chinese Traditional Pork Rice Ball (粽子) X 6

• 6 pieces in package
• Zongzi, also known a Chinese Traditional Rice Ball is a traditional Chinese food, made of glutinous rice stuffed with different fillings and wrapped in bamboo
• They are cooked by steaming or boiling
• Pork Filling

❄ Suitable for home freezing
_________________________________________________________________________

Cooking Instructions:

Step 1: Arrange the Zongzi on a parchment lined sheet tray. You can place as many as you want

Step 2: Fill a stainless steel steamer with water and bring it to a boil

Step 3: When ready to cook, place the bowel on the parchment rounds and into the steamer

Step 4: Steam for 12 to 15 minutes, then remove the Zongzi from the heat and serve warm