
Chinese Traditional Pork Rice Ball (粽子) X 6
Regular price R 250.00 Save R -250.00/
- 6 pieces in package
- Zongzi, also known a Chinese Traditional Rice Ball is a traditional Chinese food, made of glutinous rice stuffed with different fillings and wrapped in bamboo
- They are cooked by steaming or boiling
- Pork Filling
❄ Suitable for home freezing
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Cooking Instructions:
Step 1: Arrange the Zongzi on a parchment lined sheet tray. You can place as many as you want
Step 2: Fill a stainless steel steamer with water and bring it to a boil
Step 3: When ready to cook, place the bowel on the parchment rounds and into the steamer
Step 4: Steam for 12 to 15 minutes, then remove the Zongzi from the heat and serve warm