Steamed Large Milk Bun (大馒头) X 8 pieces Ⓥ

• Packaged 8 pieces
• Mantou, also known as Chinese steamed milk bun is a milky and soft type of steamed bun from China
• Steaming hot and super soft to the touch

❄ Suitable for home freezing
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Cooking Instructions:

Step 1: Arrange the buns on a parchment lined sheet tray and cover them with a clean kitchen towel. Alternatively, place the buns into a large 3-level bamboo steamer lined with parchment paper, 4 buns per level

Step 2: Fill a bamboo or stainless steel steamer with water and bring it to a boil

Step 3: When ready to cook, place the buns on the parchment rounds and into the steamer

Step 4: Steam for 12 to 15 minutes, then remove the buns from the heat and serve them warm