Steamed Red bean Bun (红豆包) X 6 pieces

• 6 pieces in package
• Dou Sha Bao, also known as Chinese Steamed Red bean Bun is a famous Chinese dessert bun 
• These lovely and soft steamed buns are great for Breakfasts
• The buns are filled with delicious Red bean filling
• Buns are simple yet versatile dishes that can be served in various ways

❄ Suitable for home freezing 

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Cooking Instructions:

Step 1: Arrange the buns on a parchment lined sheet tray and cover them with a clean kitchen towel. Alternatively, place the buns into a large 3-level bamboo steamer lined with parchment paper, 4 buns per level

Step 2: Fill a bamboo or stainless steel steamer with water and bring it to a boil

Step 3: When ready to cook, place the buns on the parchment rounds and into the steamer

Step 4: Steam for 12 to 15 minutes, then remove the buns from the heat and serve them warm