- 6 pieces in package
- Bao Zi, also known as Chinese Steamed Stuffed Bun is a type of bun originating from Northern China
- The Steamed Stuffed Bun is a famous and popular dish known around the world for it's delicious fillings and soft but firm texture
- Vegetarian option available
❄ Suitable for home freezing
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Cooking Instructions:
Step 1: Arrange the buns on a parchment lined sheet tray and cover them with a clean kitchen towel. Alternatively, place the buns into a large 3-level bamboo steamer lined with parchment paper, 4 buns per level
Step 2: Allow the buns to rest for 10 minutes
Step 3: In the meantime, fill a bamboo or stainless steel steamer with water and bring it to a boil
Step 4: When ready to cook, place the buns on the parchment rounds and into the steamer
Step 5: Steam for 12 to 15 minutes, then remove the buns from the heat and serve them warm
