Taiwan Pork Sausage (台湾香肠) X 7 pieces

• 7 pieces in package
• Xiang Chang, also known as Taiwan Pork Sausages are made by mixing pork, liquor, and various spices
• Unlike other Chinese sausages, Taiwanese pork sausages use bigger chunks of ground meat, contains no soy sauce or MSG
• Due to a shorter drying process, Taiwanese Sausages also have a chewier, juicer and sweeter taste compared to other sausages

❄ Suitable for home freezing

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Cooking Instructions: 

Step 1: First poke a few times into the skin of the sausage with a toothpick

Step 2: Add 1 tablespoon of vegetable oil onto a pan and warm to medium heat

Step 3: Place sausages on pan and cook the sausage until deep red/brown or around 12 minutes. Once they are done leave them to dry for 1 minute and enjoy