Vegetarian Spring Rolls (春卷) Ⓥ

• Packaged 12 pieces
• Juan, also known as Spring Rolls famously eaten in dim sum found in East Asian, South Asian, Middle Eastern and Southeast Asian cuisine
• Crispy and Tender

❄ Suitable for home freezing
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Cooking Instructions:

Step 1: When ready to fry, heat up 1 1/2 cups of vegetable oil to 200°C in a frying pan or pot

Step 2: Carefully slide the spring rolls into the oil and keep turning them to brown evenly

Step 3: Once they are golden brown, remove them from the oil and leave them to dry on a drying rack for 1 minute. Enjoy